Crispy Pork Belly with Fried Cassava – Easy Brazilian Recipe

Easy Crispy Pork Belly with Fried Cassava Recipe 🥓

Crispy pork belly with fried cassava is a traditional Brazilian dish loved for its bold flavor and crunchy texture. This recipe combines golden, crispy pork bites with soft-on-the-inside, crispy-on-the-outside cassava.

It’s perfect for snacks, gatherings, or even a special homemade meal. If you're looking for an easy crispy pork belly recipe, this one is simple and incredibly satisfying.

Crispy pork belly with fried cassava served on a plate

Prep time: 50 minutes
Servings: 4
Difficulty: Easy

🥓 Ingredients

  • 500g pork belly
  • 500g cassava (yuca)
  • 2 garlic cloves, minced
  • Juice of 1 lemon
  • Salt to taste
  • Black pepper to taste
  • Oil for frying
  • Fresh herbs (optional)

👨‍🍳 Instructions

1. Prepare the pork belly

  1. Cut the pork belly into medium cubes.
  2. Season with garlic, salt, pepper, and lemon juice.
  3. Let it rest for about 20 minutes.
  4. Place in a pan over medium heat without adding oil.
  5. Allow the fat to render naturally and cook until crispy and golden.
  6. Remove and drain on paper towels.

2. Cook the cassava

  1. Cut cassava into chunks.
  2. Boil in salted water until tender.
  3. Drain and let cool slightly.

3. Fry the cassava

  1. Heat oil in a deep pan.
  2. Fry until golden and crispy on the outside.
  3. Remove and drain excess oil.

4. Assemble the dish

  1. Place pork belly and cassava on a serving dish.
  2. Finish with fresh herbs.
  3. Serve hot.

💡 Tips for Perfect Crispiness

  • Use pork belly with a good fat layer for better texture.
  • Avoid stirring too much while frying.
  • Make sure cassava is dry before frying.
  • Use hot oil to achieve a crispy finish.

🍽️ When to Serve

This recipe is perfect as:

  • a party appetizer
  • a barbecue side dish
  • a casual lunch
  • a homemade pub-style snack

🛒 Recommended Kitchen Item

Serve your dish with style using this:

Ceramic Serving Dish

🥗 Nutrition Information

  • Calories: 450 kcal
  • Protein: 20g
  • Fat: 30g
  • Carbohydrates: 25g
  • Fiber: 3g

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