Easy Stuffed Bell Peppers with Ground Beef and Cheese

Easy Stuffed Bell Peppers with Ground Beef and Cheese

This stuffed bell peppers recipe is simple, flavorful, and perfect for lunch or dinner. Made with seasoned ground beef, fresh ingredients, and melted cheese, it’s a comforting and easy homemade meal.

A great option for anyone looking for a quick, nutritious, and delicious meal. This recipe combines savory ground beef, melted cheese, and the natural sweetness of bell peppers—perfect for any day of the week.


Ingredients

  • 4 medium bell peppers (green, red, or yellow)
  • 1 lb (500g) ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 ripe tomatoes or 1 can of peeled tomatoes
  • 1/2 cup tomato sauce
  • Salt and black pepper to taste
  • 1 teaspoon cumin (optional)
  • 1 tablespoon olive oil
  • Shredded or sliced cheese for topping
  • Fresh parsley for garnish

Instructions

  1. Prepare the peppers: Wash the bell peppers, cut off the tops, and remove seeds and membranes. Set aside.
  2. Cook the filling: Heat olive oil in a pan, sauté onion and garlic until fragrant. Add ground beef and cook until browned.
  3. Add tomatoes and seasoning: Stir in tomatoes and tomato sauce. Season with salt, pepper, cumin, and your favorite spices. Let it simmer until slightly thickened.
  4. Stuff the peppers: Place peppers in a baking dish and fill them with the meat mixture.
  5. Bake: Top with cheese and bake in a preheated oven at 400°F (200°C) for 20–30 minutes, until peppers are tender and cheese is melted.
  6. Finish: Remove from oven, sprinkle parsley, and serve warm.

Tips and Variations

  • Swap ground beef for chicken, pork, or plant-based protein.
  • Add vegetables like carrots, zucchini, or corn for extra texture.
  • Use larger peppers for easier stuffing.
  • Mozzarella works great for a creamy melted topping.

Why You’ll Love This Recipe

  • ✔ Easy to make
  • ✔ Customizable ingredients
  • ✔ Nutritious and balanced meal
  • ✔ Perfect comfort food

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