Creamy pasta with poached egg: easy recipe

Pasta with poached egg is a sophisticated yet simple recipe to make. Inspired by classic carbonara, this dish combines creamy pasta with a runny egg yolk, creating an explosion of flavor.

Perfect for a special lunch or a quick dinner, see how to make this delicacy at home!

 

🛒 Ingredients

• 9 oz (250 g) pasta (spaghetti or fettuccine)
• 5.5 oz (150 g) bacon or diced pancetta
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup grated parmesan cheese
• 2 eggs (for poaching)
• Salt and black pepper to taste
• Chopped parsley to garnish

👩‍🍳 Instructions

Pasta

1. Cook the pasta in salted water until al dente. Reserve a bit of the pasta cooking water.
2. In a skillet, heat olive oil and fry the bacon until golden and crispy.
3. Add minced garlic and sauté briefly.
4. Toss the pasta into the bacon, adding a little pasta water to create a light sauce.
5. Add parmesan cheese and stir well to combine.

Poached Egg

1. Bring water to a gentle simmer in a pot and add a splash of vinegar.
2. Crack the egg into a small bowl and gently slide it into the water.
3. Cook for about 3 minutes until the white is set and the yolk is soft.
4. Carefully remove with a slotted spoon.

Búzios 24-Piece Flatware Cutlery Set by Tramontina

Assembly

1. Serve pasta on a plate.
2. Top with poached egg.
3. Finish with black pepper, parmesan, and fresh parsley.

💡 Tips for the Perfect Dish

• Use good-quality parmesan cheese for maximum flavor.
• Do not overcook the egg to keep the yolk nice and runny.
• If desired, add heavy cream for a richer, thicker sauce.

🍽️ When to Serve

This dish is ideal for special dinners, quick meals, or whenever you want to impress without any hassle.

📌 Conclusion

Pasta with poached egg is a simple, elegant, and flavor-packed recipe. A perfect combination of creaminess and convenience.

Make it today and enjoy! 😍

See also:  Homemade Egg Pizza