How to Make Soft Homemade Sandwich Bread on a Budget

How about baking a soft, flavorful, preservative-free homemade sandwich loaf? This recipe is perfect for anyone looking to save money while enjoying fresh bread for breakfast or a snack.

With simple ingredients and easy step-by-step instructions, you'll get a soft and delicious loaf of bread every time!

 

 

Ingredients

• 4 cups (500 g) all-purpose flour or bread flour
• 1 packet (10 g / 0.35 oz) active dry yeast
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp softened butter or margarine
• 1 large egg
• 1 cup (250 ml) warm milk

Instructions

1. In a bowl, combine the active dry yeast, sugar, and warm milk. Let it sit for 5 to 10 minutes until frothy to activate the yeast.
2. Add the egg, butter, and salt, mixing well.
3. Gradually add the flour, stirring until a soft dough forms.
4. Knead for about 10 minutes until the dough is smooth and elastic.
5. Cover the bowl and let the dough rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the dough into a loaf and place it into a greased loaf pan.
7. Let it rise again for 30 minutes.
8. Bake in a preheated oven at 350°F (180°C) for about 30 to 35 minutes until golden brown.
9. Let it cool completely on a wire rack before unmolding and slicing.

Non-stick Rectangular Loaf Pan

Tips for the Perfect Loaf

• The milk should be warm to the touch, never hot, so it doesn't kill the yeast.
• Kneading the dough thoroughly ensures a lighter, softer texture.
• Brush the top with an egg wash before baking for a shiny, golden-brown crust.

Serving Suggestions

This homemade sandwich bread is perfect for making everyday sandwiches, french toast, or simply served warm with butter for breakfast.

Making a homemade sandwich loaf is easier than you think. With this simple recipe, you'll have fresh, soft, and delicious bread that beats store-bought loaves every time.

Give it a try and enjoy! 🍞