Pancake Batter Recipe — Simple and Versatile

This pancake batter is super simple to make and extremely versatile. It can serve as a base for sweet pancakes (with honey, fruit, or Nutella) or savory ones (with beef, chicken, or vegetables). Made with easy ingredients and prepared in a blender, it's ready in just a few minutes.

Learn how to make a simple and light pancake batter with just 4 ingredients. Ideal for sweet or savory pancakes, quick and versatile!

Ingredients

• 2 cups all-purpose flour

• 2 cups milk

• 3 eggs

• 1 pinch of salt

---

Instructions

1. Add the eggs, milk, and salt into the blender jar and blend for about 1 minute until smooth.

2. Gradually add the all-purpose flour while keeping the blender running to ensure everything mixes well.

3. Let the batter rest for 2-3 minutes — this helps make the pancakes softer.

4. Heat a non-stick skillet with a drizzle of oil and, using a ladle, pour some of the batter into the center.

5. Swirl the pan to spread the batter into a circular shape.

6. Over medium-low heat, let it brown on one side, flip, and brown the other side. Repeat until all batter is used.

---

Tips for Perfect Pancakes

• Use a medium ladle to control pancake thickness.

• For thinner crepes/pancakes, use less batter per ladle.

• To prevent sticking, keep the skillet nice and hot and lightly greased.

• If the batter is too thick, add a small splash of milk to thin it out.